The palate presents a complex structure, where sweet aromas of elderberry, citrus and spices intertwine with drier sensations of cinchona, doncell and gentian.
News
Duc&Ice, the main protagonist of the month of March
Duc&Ice cava has been the protagonist of two renowned events.
Covides presents the new Experimental Celler nº7
Made from 100% organic Red Xarel·lo.
Covides travels to Düsseldorf to participate at Prowein
The leading international trade fair for wines and spirits with more than 29 years of experience.
Covides inaugurates “El Pati”
The space has been completely remodeled, incorporating a wine bar, better accessibility and services, and more decoration to make it a space open to the public.
Covides goes to Japan for a week
Japan is one of our main export markets.
Covides travels to San Francisco to attend Catalan Wines USA
Catalan Wines is in charge of promoting the wines of Catalonia through its private events for wine professionals.
Covides wins 2 gold medals and 1 silver medal at the Sakura Awards in Japan
Asia’s largest international wine competition.
Covides at Barcelona Wine Week
The customers, most of them professionals, were very interested in the new products Vi de Mas, Duc de Foix Gran Reserva and Montse.