Covides participates in a gastronomic dinner by "The fish of the Mediterranean cuisine"

On the 30 of October, Covides participated in a gastronomic meal organized by the restaurant called Norai from the Maritime Museum of Barcelona.

On this occasion people tried a menu which was composed of an appetizer, a starter and a main dish accompanied with a glass of cava  Duc De Foix Brut Nature in addition to other drinks. This menu was designed by the Mallorcan chef Dionís Ballester Sastre, from the restaurant Na Mindona, located on the Calle de la Riereta, 8 in Barcelona.

The day was a complete success and the attendees  enjoyed the Mallorcan  cuisine in all of its splendor.