Cava Duc de Foix with "Peix a la Cuina Mediterrània"


We have concluded the Dinner Series "Peix a la Cuina Mediterrània" organized at the Norai Restaurant of the Maritime Museum of Barcelona ​​and we are proud to announce its great success.

The series consisted of six dinners, each one dedicated to the gastronomy of a Mediterranean region, with the tasting of original recipes made with seasonal and local products. At Covides we were participants in this event and brought the Brut Nature cava from the Duc de Foix line as a welcome drink to all attendees.

We are pleased with the great success of this project and we thank the 60 or more people who attended the last dinner on Thursday.