COVIDES Viñedos - Bodegas borns from the desire of wine growers from across the Penedès region to make wines and cavas in a professional way maintaining their own personality. Our wineries are located throughout the region and have the most modern facilities.
COVIDES Viñedos - Bodegas is the leading 1st-grade wine-producing cooperative in Catalonia in terms of volume; the annual harvest is approx of 24,000,000 kg grapes. + INFO
The production facilities from COVIDES Viñedos - Bodegas has a capacity and technology perfect adapted to the harvest. + INFO
COVIDES Viñedos – Bodegas was founded in 1963 as a unification of more than 600 farmers having the desire to make wine from their own grapes. + INFO
From the plot until the production, Covides Viñedos - Bodegas have the entire necessary infrastructure of the production chain to enable the creation of its wines and cavas.
The legacy of our wine-growers' past generations gave us our mark of identity. From Gelida to El Vendrell, throughout Penedes more than 1.900 hectares of vineyards spread out over 50 municipalities form the own vineyards of Covides Viñedos - Bodegas.
The harvest takes place between late August and mid-October, in accordance to grapes ripening.
Once the best grapes have been selected, they are quickly taken to our wineries in order to conserve their best organaleptic characteristics.
Our wines and cavas are the result of applying modern production techniques and the most innovative facilities: pneumatic presses, stainless steel vats, fermentation temperature control, skin-contact maceration, continual cold stabilisation, selection of yeasts...
We offer an extensive range of wines and cavas from our wineries, suitable for both special occasions and daily enjoyment.
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COVIDES VINYES-CELLERS has a large experience in the production of DO Penedès wines, cavas and bulk wine thanks to its potential output in terms of volume and consistency:
1,900 hectares of our own vineyards
An average of 24 million kg of grapes gathered per harvest
650 active wine growers
We export to over 40 countries representing 65% of the bottled wine volume
Blend or coupage of wines according to the customer's needs / distribution channels
Availability of a very extensive range of DO Penedès Wines (white, rosé, red, barrel-aged, Reserva, semi-sweet white and rosé wines) and Cavas (Brut Nature, Brut, Semi-Seco, 100% Trepat Rosé, Brut Selección, Special Reserva)
Dosage (gr. of sugar/ litter for the cava) according to each target market
Design of the final product - materials included: label/back label in accordance with the regulations of the relevant DO, case, capsule, stopper
Potential of the annual harvest volume, which allows us to supply any market/client with maximum consistency in the quality of wine year after year
Tailor made products: different qualities and aging periods of cava, according to distribution channel, target market, etc
A WELCOMING SPACE AMIDST AROMAS AND GOOD TASTE
We invite you to discover our product range. An area dedicated to your good taste. Visit us at:
Schedule:
Monday-Friday: 9.30 to 13.30h and 16h to 19h
Saturday: 9h a 14h
Winter schedule 1/11 to 31/3, afe de 16h to 19h
Address:
Celler Prunamala. ctra. Vilafranca - Sant Sadurni
Phone:
93 891 10 61
Schedule:
Monday-Friday: 9 to 13.30h and 16h to 19.30h
Saturday: 9 to 13.30h
Address:
c/ de l’Ateneu, 9
Phone:
93 890 45 36
Address:
Ctra. Sant Sadurní a Vilafranca, km.1
08770 Sant Sadurní d’Anoia, Barcelona
Geolocation: 41.424502, 1.772136
Address:
Ctra. N-340, s/n
08798 Sant Cugat Sesgarrigues
Geolocation: 41.368696, 1.762755
Address:
Cami de Sant Pau - Paratge de les Clotes s/n
08720 Vilafranca del Penedès
Geolocation: 41.354526 , 1.686172
Last Thursday, February 11, the presentation of the unique rural entrepreneurship project Coopera took place, respecting all the prevention measures for COVID19.
Coopera is a pioneering project designed to revitalize the primary sector at local and regional level, protecting the territorial roots through economic viability.
The services offered involve an agricultural relief...
Covides is a cooperative dedicated to the production of quality wines and cavas. Continuous improvement is driven by management and is key as a means to achieve customer satisfaction in order for our organization to achieve profitable and sustainable growth. Our consumers are our most valued external asset and their satisfaction must be guaranteed while complying with legal and regulatory requirements.
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Covides has made a contribution of 7.694€ to the 2020 edition of La Marató de TV3 for the COVID-19, which was held on December 20 and has open the contributions until March 31. The total amount of the contribution has been achieved with the sum of two actions. The first was triggered by the epidemiological situation itself caused by COVID-19. The traditional Members Party, which for the last 20 years has been held at the end of...
In its 37th year, the International Wine Challenge (IWC) is accepted as the world’s most rigorous, impartial and influential annual wine competition. The rigorous IWC judging process assesses every wine ‘blind’ and judges each for its faithfulness to style, region and vintage. Each IWC medal-winning wine will be tasted on at least three separate occasions by a minimum of 2 panels of judges tasting together, and then tasted by 2 Co-Chairs to verify the panel results. The IWC judging teams...
This December and throughout January, the Duc de Foix Brut Reserva cava is the Tasting of the Month at the Cava Interpretation Center. Take advantage of the promotion and come and buy it. In addition, with a visit to the CIC Fassina, you can enjoy a free drink and also try the chocolates filled with truffles by Simón Coll Xocolaters.
Walk around the Cava Interpretation Center and absorb the local history and culture, you will discover historical places and moments that perhaps you did...
Last Thursday, December 17th, the young Duc de Foix Xarel-lo and Cabernet Sauvignon Rosé wines were tasted in the Lavern cellars, together with the young Molí de Foc wines. The tasting was done respecting all the prevention measures for COVID19, each member had his own table and the distance between them was more than two meters.
Finally, the cava Terra Terrae Brut Reserva was also tasted, in order to analyze...
